Make hotels and restaurants real places to live
To guide this approach, which is in line with societal evolution, the show will be based on a series of conferences and five strong themes: planning for the long term and sustainability; staying attractive; doing good with good; focusing on self-care; thinking digital with a human face. To embody this human dimension, the two-starred chef Christophe Hay has been chosen as the event’s patron. A very coherent choice when you know his commitment to eco-responsibility, put into practice with the opening of his hotel Relais & Châteaux Fleur de Loire, in Blois.
A program of conferences to think about the future of the sector
Encourage meetings around round tables
Encourage informal exchanges