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15/05/2022⎢10h30 - 16/05/2022⎢18h30
Cultural (15/16-05) is the festival dedicated to the promotion of Italian Food Culture. It disseminates the values of healthy food based on quality and environmental sustainability, on respect for territorial ecosystems, on the natural cycle of the seasonality of products and promotes craftsmanship.
True artisans of taste, starred chefs and promising young people, pastry chefs, pizza makers, bakers, sommeliers, interpret the best Italian cuisine through their excellence through workshops, masterclasses, demonstrations and tastings.
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